The Capital Grille Menu

The Capital Grille in Seattle offers an exquisite fine dining experience that masterfully blends American chophouse classics with refined seafood dishes. The menu’s highlights showcase a rich variety, from the robust 14-ounce New York Strip and the indulgent Parmesan-Crusted Tomahawk Veal Chop to fresh, vibrant options like Tuna Tartare with Avocado Mango and Sriracha. Seafood lovers will relish the Cold Shellfish Platter and Seared Sea Scallops with Maine Lobster and Asparagus Risotto, perfectly paired with signature sides such as Grilled Asparagus with Lemon Mosto and Soy-Glazed Brussels Sprouts with Bacon. The wine list is thoughtfully curated, complementing cocktails like the Blackberry Bourbon Sidecar and Double Oaked & Rye Manhattan. Desserts, including the iconic Capital Grille Cheesecake Brûlée and Flourless Chocolate Espresso Cake, provide a decadent finish. Every dish here strikes a balance between bold flavors and elegance, creating a memorable culinary journey that fully justifies its fine dining reputation.